This no-bake peanut butter pie is just about impossible to mess up, and who in their right mind could resist the killer combination of peanut butter and hot fudge?
- 8 ounces cream cheese
1 cup powdered sugar
1/2 cup creamy peanut butter
16 ounces Cool Whip
1 pre-made graham cracker pie crust
6 ounces hot fudge sundae topping
chocolate or fudge syrup
In a large bowl, mix the cream cheese, powdered sugar, peanut butter, and cool whip until well blended.
Pour the hot fudge topping into the crust. Scoop the peanut butter filling on top. Drizzle a little chocolate syrup on the top. Refrigerate.